Tagliatelle di grano saraceno… che grano non è (buckwheat pasta)

Tagliatelle made with buckwheat “Life is a combination of magic and pasta.”  (Federico Fellini) With this first recipe I would like to pay homage to my beautiful country Italy, this article is the home made recipe of pasta “TAGLIATELLE” but they are made with buckwheat! Who can eat this amazing dish? Let’s analyse ingredients of…